Home-made Style Dining and Exquisite Melt-in-Your-Mouth Tofu Is a Must-Try in Kyoto
Kyoto homemade-style cooking is known as Obanzai, and Kyoto Koto Koto is just the place where you can relax in the calm of a homey and traditional Japanese atmosphere. The all seasonal ingredients of Obanzai offers a whole world of culinary sensations, with lunchtime Obanzai offered on an all-you-can-eat basis. For dinner we recommend the pride of this store in particular, the Torokeru Yudofu - boiled tofu with an unforgettable melt-in-your-mouth texture.
11:00 - 16:00
16:00 - 22:00
Kyoto Station Bldg., 901 Higashishiokoji- cho, Shimogyo-ku, Kyoto|
The CUBE 11F