Special Selection of Japanese Black Beef Together with 7 Varieties of Salt.
A top-grade yakiniku restaurant Nikusho Nakata offers the finest in Japanese black beef with salt. There are seven kinds of salt placed on the table where different cuts of meat are enjoyed with different salt. This is to fully enjoy the flavor of each cut combined with each salt. Torotan, a specialty prepared by specially cutting a tongue of Japanese black beef. The exquisite taste of a 35-day aged Daikokusen Beef Sirloin with exquisite marbling and flavor are gems to try. *Customers under 13 years of age are not permitted to dine.
17:00 - 23:00
|No fixed holiday|
|5F, 1-7-16, Namba, Chuo-ku Osaka-shi, Osaka|